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36 Hours

36 Hours in Santa Barbara

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Santa Barbara, with fewer than 90,000 people, barely makes it into California’s 100 largest cities. But this coastal enclave has an outsize role in the state’s history. Settled by the Spanish as a military fort and mission in the 1780s, the city and its surroundings, which include the dramatic Santa Ynez mountains, have markers of its past everywhere, from Indigenous Chumash cave paintings to the adobe presidio (Spanish fortress). Graced by fragrant climbing jasmine and purple-blossomed jacaranda, Santa Barbara looks almost too good for its age, and like the celebrities who live in the neighboring Montecito hills, it has clearly had some work done in recent years. Among the several high-profile additions is MOXI, The Wolf Museum of Exploration + Innovation, which is a curious child’s dream with its rooftop garden devoted to rambunctious water play.

Recommendations

Key stops
  • Beckmen Vineyards, the county’s first biodynamic winery, is a majestically scenic spot to sip wine in the Santa Ynez Valley.
  • Bar Le Côte, in the town of Los Olivos, has a Spanish-inspired seafood tasting menu worth the 45-minute drive out of Santa Barbara.
  • Ganna Walska Lotusland is a 37-acre botanic garden and was the four-decade-long passion project of an eccentric Polish singer.
  • The Presidio neighborhood, the historic downtown area built around a Spanish fortress, is where to savor Santa Barbara’s past with a self-guided walking tour.
Restaurants and bars
  • LOKUM sells fragrant Turkish coffee and sweets, including baklava, Turkish delight, halva and more.
  • Frequency, a family-owned winery, has a patio tasting room in the Presidio neighborhood.
  • The Valley Project is a wine-tasting room with a youthful spirit in the Funk Zone nightlife district.
  • La Paloma Cafe serves regional cuisine inspired by colonial-era Spanish and Mexican settlers.
  • Tondi Gelato is a small but mighty gelato shop with a changing menu of classic and seasonal flavors.
  • Lovejoy’s Pickle Room is a dive bar housed in a former Chinese restaurant with tasseled lanterns and red vinyl booths.
  • The Good Lion is a dimly lit craft cocktail bar that uses local ingredients.
  • ALESSIA Patisserie and Cafe has an ever-changing mix of elegant sweet and savory French-style pastries.
  • Corazon Comedor is a lively restaurant serving comfort food from the Mexican highlands.
  • Cajé Coffee Roasters makes coffee drinks too beautiful, and elaborate, for a to-go cup.
  • Jeannine’s Bakery, a decades-old brunch institution, has a new location across from Stearns Wharf with a large courtyard.
Attractions and historical sites
  • At the Spanish Colonial Santa Barbara County Courthouse, visit the sunken gardens, the gilded Mural Room, and for spectacular views, the clocktower.
  • The 9,000-acre Cachuma Lake Recreation Area offers boat rentals, hiking trails, a swimming pool and live music.
  • Cabrillo Bike Path extends all the way from Ledbetter Beach to Butterfly Beach along a largely car-protected bike highway.
Galleries and shopping
  • Folly sells an eclectic assortment of homewares, clothing, books and more with a Southern California meets Latin America aesthetic.
  • Domecíl highlights sustainable products by local producers and those from as far as Japan and Chile.
  • Sullivan Goss is a fine art gallery that has cultivated some of the area’s best known artists.
Where to stay
  • The Inn at Mattei's Tavern in Los Olivos, with a history as a 1886 stagecoach stop, is now a glamorous (and splurge-y) Auberge Resort, where weekend prices start from about $1,100 per night.
  • The Hilton Santa Barbara Beachfront Resort occupies 24 acres of beachfront downtown. It offers on-site bicycle, beach gear and fire pit rentals, wine tastings and a large resort-style pool. Rooms from $507 on weekends, or from around $200 mid-week (plus $35 resort fee).
  • There are few affordable options in Santa Barbara County, but Alamo Motel comes close. The motel is the newest member of the Shelter Social Club, a youthful hospitality chain with an eye for all things retro. Rates from around $290 on weekends.
  • For a short-term rental, look to the West Beach neighborhood, a quiet residential area that’s walkable to both the beach and downtown.
Getting around
  • For getting around Santa Barbara’s compact, easily navigable downtown, the city’s two-year-old BCycle electric bicycle sharing program ($7 per 30 minutes or $30 per month for unlimited 30-minute trips) is the fastest, most affordable and most fun option. For day trips around the county, however, renting a car for at least a day is advised.

Itinerary

Friday

A view over rooftops with Spanish-style red tiles. The tops of palm trees poke through the spaces between the white-painted buildings.
Santa Barbara County Courthouse
3 p.m. Get a view from the top
Start with a post-travel pick-me-up at LOKUM, a Turkish sweet shop on State Street, Santa Barbara’s main drag. Take your pistachio coffee ($6.50) to stroll down State Street, which closed to cars early in the pandemic and is now a tree-lined pedestrian and cycling avenue with parklets and buskers. Continue to the Spanish Colonial Santa Barbara County Courthouse, surrounded by sunken gardens, fountains and bunya-bunya trees. Climb to the courthouse’s clock tower for a 360-degree view of the city, including the 1786 Santa Barbara’s Mission, the so-called “Queen of the Missions.” On a clear day, you can see the 4,000-foot La Cumbre Peak and the distant Channel Islands. On your way down, dip into the gilded Mural Room, where the brutal Spanish conquest of California’s Indigenous population is depicted as an act of glory.
A view over rooftops with Spanish-style red tiles. The tops of palm trees poke through the spaces between the white-painted buildings.
Santa Barbara County Courthouse
A view of an exterior shop window with black framing over the glass. Through the glass you can see ceramic pots, baskets and hanging flowers.
Domecíl
4 p.m. Take Central California home
Is it even a trip to California if you don't come home with a caftan? Find yours at Arlington Plaza’s Folly, which is the embodiment of the Alta California good life. Delightfully cluttered, the shop sells everything from colorful enamel cups to climate-perfect linen caftans, paintings by local artists (from $36) to ephemera like a cast-iron bottle opener in the shape of a crowned frog. Two blocks south in Victoria Court, Domecíl feels like the bohemian home of the most casually tasteful Californian you know. The shop leans heavily on Santa Barbara County-based producers, but it also embraces eclectic products from abroad: traditional indigo aprons from Japan and hand-woven Chilean lampshades sit alongside hand-carved driftwood spoons by the local artist Ray Gabaldón and blue-hued mugs by the local ceramicist Laurie Stout.
A view of an exterior shop window with black framing over the glass. Through the glass you can see ceramic pots, baskets and hanging flowers.
Domecíl
5 p.m. Swirl a glass or two
Santa Barbara County has nearly 275 wineries and seven distinct wine regions. Fortunately, more than 20 tasting rooms in Santa Barbara’s downtown offer a walkable introduction. Near the historic Presidio neighborhood, grab the last reservation at Frequency, a courtyard tasting room planted with citrus and palms, where $20 buys four of the family-owned winery’s distinctive pours. Compare two syrahs made with grapes from separate vineyards to learn how different climates — the cool marine air of the Santa Rita Hills versus the valley heat of Los Alamos — impart flavor. Then head six blocks south to the Funk Zone, the goofily named post-industrial nightlife district at the foot of State Street, for a tasting at the Valley Project, the free-spirited little sister to the established and revered Kunin Wines. The tasting room’s floor-to-ceiling chalk mural of Santa Barbara’s wine appellations is worth a visit in itself.
People sit at black tables and chairs and under large white umbrellas in a courtyard in the daytime. The surrounding building is painted white and red Spanish-style tiles are visible on the roof.
Tondi Gelato
7:30 p.m. Have dinner in the new world, dessert in the old
Eat on the flower-draped patio of La Paloma Cafe, built on the figurative ruins of not one but two of Santa Barbara’s most beloved restaurants: a mid-century institution and the neon-lit Paradise Café, which closed, to the lament of many locals, in late 2020. La Paloma takes this lineage seriously, keeping the neon and restoring the building’s murals. The restaurant’s unmissable dish also nods to heritage: A Wagyu tri-tip with salsa, horseradish and pinquito beans ($35.95) is a gussied-up version of Santa Barbara’s regional barbecue known as Santa Maria style. For dessert, stroll one block to Tondi Gelato. The shop, named for its owner, who lived in Italy for over a decade, features both classic flavors like salted caramel and seasonal sorbetto made with fruits like guava and persimmon from the Santa Barbara Farmer’s Market. Cup or cone, from $5.
People sit at black tables and chairs and under large white umbrellas in a courtyard in the daytime. The surrounding building is painted white and red Spanish-style tiles are visible on the roof.
Tondi Gelato
9:30 p.m. Cap off the night
Veer from the Funk Zone to the Presidio and find some local color at Lovejoy’s Pickle Room, a bar in a former 1940s-era Chinese restaurant. While this vintage dive may be best at happy hour, when it feels like the hidden realm of old timers eating pastrami egg rolls and slurping house wine, its charms endure after its $2-off specials are finished. Drink a classic mai tai ($13) among the bar’s red tasseled lanterns, golden walls and red vinyl booths. A couple of blocks up State Street, in the Arts District, the Good Lion is a cocktail bar named for an obscure fable by Ernest Hemingway. It serves a fine Coastal Negroni made with a Spanish herbal gin, a wine-based Corsican aperitif, amaro for bitterness and a hint of anise ($15) in a dim-lit, Art Deco-inspired space alongside the historic Granada Theater.
People sit at a dimly lit bar while a bartender pours a drink. Warm light pendants hang overhead and there are candles on the bartop.
Alongside the historic Granada Theater in the Arts District, the Good Lion is a dim-lit cocktail bar named for an obscure fable by Ernest Hemingway.

Saturday

A view over a long paved walkway in a botanical garden in the daytime. Meticulously trimmed trees in a row reach up to the sky like spires.
Ganna Walska Lotusland
8:30 a.m. Discover a botanical gem
Stop at ALESSIA Patisserie and Cafe for a pastry from its rotating selection, like the ricotta-and-squash-blossom danish ($5.75), and an espresso for the road. Be on time for your 9:15 a.m. admission to Ganna Walska Lotusland (tickets, $50), where you’ll have to reserve far in advance to be one of the 15,000 people a year granted access. This magical 37-acre garden in the Montecito highlands is the work of the eclectic, many times married, Polish singer Ganna Walska who, according to myth, may or may not be buried somewhere in her sprawling property. Wander through cactus forests to immaculate Japanese gardens to lush tropical orchids, banana trees and ginger plants, an experience transportive enough to justify the high price of admission.
A view over a long paved walkway in a botanical garden in the daytime. Meticulously trimmed trees in a row reach up to the sky like spires.
Ganna Walska Lotusland
A view of a plate of colorful Mexican food topped with crumbles of white cheese and thin radish slices.
Corazón Comedor
11:30am Savor Mexican soul food
In a city of taquerias, Corazón Comedor stands out. The newest project of the chef Ramón Velázquez, who earned Michelin recognition for his taco stand at Santa Barbara’s Public Market, the comedor (a casual, homestyle restaurant) opened in November after a pandemic delay, and serves dishes inspired by his mom when Mr. Velázquez was growing up in Guadalajara. The airy dining room — which has a TV playing nostalgic black-and-white Mexican movies — clangs with the sounds of an open kitchen and smells of dishes like the earthy mole coloradito that tops the free chips and the rich, complex pozole (a traditional stew made with hominy and long-cooked pork broth). If you want more, Mr. Velázquez plans to open his first fine-dining restaurant, Alma Fonda Fina, in Montecito later this summer.
A view of a plate of colorful Mexican food topped with crumbles of white cheese and thin radish slices.
Corazón Comedor
1 p.m. Get out on the water
After years of drought, Cachuma Lake — Santa Barbara’s expansive, tentacled reservoir about 30 minutes out of town — is full for the first time in more than a decade. Take Highway 154 over the San Marcos Pass to the Santa Ynez Valley to see the lake glistening between oak-covered hills. The drive is part of the experience, with potential stops including the Chumash Painted Cave State Historic Park, where visitors can see centuries-old rock art by the Indigenous Chumash people, and the Tequepis Trailhead, for those who would rather hike than float. At Cachuma Lake Recreation Area (admission $10), take advantage of the abundant water by renting a kayak (from $15 per hour) or boat (from $45 for two hours) from the Rocky Mountain Recreation Company. Because the lake is a reservoir, swimming isn’t permitted, but the park has a pool and Hook'd Bar & Grill has picnic tables beside the lake with live music on weekends.
4 p.m. Taste amid the vines
While Santa Barbara’s downtown tasting rooms have the advantage of being walkable, the Santa Ynez Valley — first officially recognized as a wine region, or American Viticultural Area in 1983 — is all about its stunning natural setting. Soak it in at Beckmen Vineyards, the county’s first biodynamic winery, a less-than-20-minute drive northwest of the lake. It’s hard to beat sitting by a pond of blooming lily pads on a summer afternoon sipping wine, surrounded by olive trees and hills lined with vines (closes at 5 p.m.). There are plenty of wine-centric tours elsewhere in the valley, too, including active ones by bike and horseback. Keep in mind that even when Santa Barbara’s coast is foggy — as it often is even in summer — it is typically sunny, and often blazingly hot, inland.
A seafood plate filled with ice and topped with small oysters, sea urchin, prawns and various sauces.
Bar Le Côte
6:30 p.m. Splurge on Spanish-style seafood
Bar Le Côte, with grass-green walls and ranch-inspired John Flaming prints, opened in the Santa Ynez Valley town of Los Olivos in 2021, the second restaurant by the husband-and-wife team behind the Michelin-starred casual French restaurant Bell’s in Los Alamos. The tavern’s five-course, Spanish-inspired tasting menu for two ($185) is a splurge. But in a region with some of the most jaw-droppingly expensive restaurants in the country, that feels like a relative bargain. The prix fixe might include a bite of locally harvested sea urchin, a pair of oysters and cool spiced peel-and-eat shrimp, a photogenic day-boat scallop crudo or a dry-aged branzino with leeks. A la carte is also available.
A seafood plate filled with ice and topped with small oysters, sea urchin, prawns and various sauces.
Bar Le Côte
A view over a calm lake in the daytime. The bank is covered in dry-looking yellow grass, and there are mountains visible on the other side of the lake.
After years of drought, Cachuma Lake — Santa Barbara’s expansive, tentacled reservoir about 30 minutes out of town — is full for the first time in more than a decade.

Sunday

A hot chocolate drink in a black ceramic cup and on a square black plate. The drink is adorned with a white flower, and a person is torching a small pile of dried coconut and a marshmallow on the side of the plate.
Cajé Coffee Roasters
8:30 a.m. Take a morning cruise
Stop into the Arlington Street location of Cajé Coffee Roasters, the elegant new cafe of the long-running shop in Isla Vista, near U.C. Santa Barbara. The cafe’s $10 signature drinks are prepared with the complexity of cocktails: a strawberry-rose matcha tea is served in a petal-coated glass, while a chocolate and toasted coconut drink has a marshmallow that is torch-charred upon serving. Sit beside the fountain in Cajé’s lush courtyard or, on a misty morning, beside the fireplace. Then, unlock a BCycle and cruise down to the 4.5-mile-long waterfront Cabrillo Bike Path, which extends all the way from Ledbetter Beach to Butterfly Beach on a protected bike lane. Look for the rainbow umbrellas of fruit vendors selling freshly prepared mango, cucumber, watermelon and more with traditional Mexican flourishes like salt, lime juice and Tajín seasoning, and plop on the sand to watch surfers and seabirds.
A hot chocolate drink in a black ceramic cup and on a square black plate. The drink is adorned with a white flower, and a person is torching a small pile of dried coconut and a marshmallow on the side of the plate.
Cajé Coffee Roasters
10 a.m. Linger over a beachy brunch
Dock your BCycle and head to Chase Palm Park, which has hosted crocheters, ceramicists, painters and dozens of other craftspeople and artisans at the Santa Barbara Arts and Crafts Show every Sunday since 1965. After perusing the stalls, make your way to Jeannine’s Bakery for brunch. The newest location of a decades-old breakfast institution opened in 2021, planting itself directly across from Stearns Wharf and East Beach with a sprawling palm-shaded patio dotted with pink sun umbrellas. Be prepared to stand in line to order long-running favorites like banana Kahlua French toast ($16.75) or a Benedict ($18) made with the regional favorite, tri-tip, before finding a spot in the courtyard, where every table seems to be topped with a bottle of Champagne and a carafe of fresh juice.
A chapel with a low wooden gate and religious icons on display.
El Presidio de Santa Barbara State Historic Park
11:30 a.m. Stroll through history and art
Santa Barbara’s downtown is built around the last presidio, or Spanish fortress, established in California. El Presidio de Santa Barbara State Historic Park preserves the five-and-a-half-acre site and has a visitor center devoted to its history. The presidio’s surviving adobe structures are incorporated into the neighborhood’s contemporary life, with historical placards posted on many buildings. For a self-guided tour, wander the area pulling up the QR codes on each to read about its history. Then, head a couple blocks north on Anacapa Street to Sullivan Goss, a private three-room gallery around the corner from the Santa Barbara Museum of Art, where pieces can cost as much as a home down payment and the collection leans heavily on evocative portrayals of the American West. Catch the current exhibition by the Santa Barbara-based artist Robin Gowan, called “Last Shadow & First Light” (through July 24), of large-format paintings of Central California’s distinctive landscapes.
A chapel with a low wooden gate and religious icons on display.
El Presidio de Santa Barbara State Historic Park